Title: Tomato Pasta Salad
Categories: Salad
Yield: 6 Servings

7	oz	Macaroni shells
2	md	Tomatoes; chopped
2		Green onions (with tops); chopped
2		Cloves garlic; finely chopped
1/4	c	Fresh parsley; chopped
2	tb	Olive oil or vegetable oil
1/2	ts	Salt
1 1/2	ts	Chopped fresh or 1/2 tsp. dried basil
1/8	ts	Coarsely ground pepper

Cook macaroni as directed on package. Rinse in cold water and drain. Stir in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. Cover and refrigerate about 2 hours or until chilled.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Betty Crocker's Cookbook

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